Tag Archives: pork

Slow-cooker Paleo Pardise Carnitas

Slow-cooker Paleo Pardise Carnitas

I know. I’ve been almost as elusive as an unicorn that farts skittles. Rarely seen, except by those geekery-minded. One of the coldest winters I can remember is upon us. Sure, we’re not getting blasted with snow like Boston is, so at least it isn’t that bad. My New England friends seem to be gettingContinue Reading

Bacon Wrapped Pork Tenderloin with Spicy Mustard-Coffee Rub

Bacon Wrapped Pork Tenderloin with Spicy Mustard-Coffee Rub

Due to my many food allergies and sensitivities, the Hubster and I catered our own wedding reception. Between our dishes and a few made by family and friends, we took care of two of the most important things. The first was making sure that I had no reason whatsoever to be sick the day afterContinue Reading

Paleo Scotch Eggs

Paleo Scotch Eggs

When the Hubster and I were dating, around Saint Patrick’s day, we discovered that there was a genuine Irish pub in a town close by, run by immigrants from Ireland and their family. As somebody with Irish heritage, I was quite excited by this development! I would taste genuine Irish food (or as close toContinue Reading

Slow-Cooker Carolina Pulled Pork Goes Paleo

Slow-Cooker Carolina Pulled Pork Goes Paleo

Currently, I live in the south. Not the deep south, mind you. In fact, many southerner’s wouldn’t consider my location “The South”, even if it is south of the Mason Dixon line, and would probably laugh in my face. However, I used to live in the North. My family is full of Yanks with someContinue Reading

Hungarian Cabbage Rolls with Tomato-Cranberry Sauce

Hungarian Cabbage Rolls with Tomato-Cranberry Sauce

So I’m sick in bed with my first cold of the teaching season. Honestly, I’m a bit surprised that I haven’t had one by now. Everyone’s son or daughter is coming down with the cold. Schools just seem to be huge petri dishes at this time of the year. I wanted to make something differentContinue Reading

Dorkilicious Paleo Cassoulet

Dorkilicious Paleo Cassoulet

Cassoulet is a rich, tasty dish that originated from the southern region of France that contains meats (usually pork skin, duck or goose confit, and mutton) and white beans, slow cooked in a dutch oven until the beans are soft and the meats are tender. Variations of the dish include changing up the type ofContinue Reading