Tag Archives: Eggs

Hubster’s Garam Masala Spiced Chicken Sliders with Zuchinni Pancakes

Hubster’s Garam Masala Spiced Chicken Sliders with Zuchinni Pancakes

The Hubster and I love ground chicken. It’s lean, mostly easy to prepare, and absolutely scrumptious when paired with the right spices. One night, I was recovering from an especially bad migraine due to a bad storm rolling through. So dinner fell upon the Hubster to create and prepare. He decided to whip up someContinue Reading

Quiche Me on the Lips

Quiche Me on the Lips

Dear Reader, I apologize in advance for the terribly corny word-play you are about to read in this post. What kind of puns am I talking about? I’m not the type to quiche and tell, so you will just have to figure it out on your own. I’m more than certain most of you haveContinue Reading

Death Defying Diet’s Aioli

Death Defying Diet’s Aioli

Aioli is a delicious, light sauce that many people use as a substitution for mayonnaise that is a smooth mixture of water and oil compounds. In this recipe, we combine coconut oil and olive oil with egg yolk as the base, adding Dijon mustard and onion powder for taste. This makes a delightful topping forContinue Reading

The Hubster’s Special Occasion Eggs Benedict

The Hubster’s Special Occasion Eggs Benedict

We changed up the hollandaise sauce and used melted coconut oil instead. HOLY SMOKES. Tastes just like non-paleo hollandaise sauce. Of course, you can still use olive oil if you prefer that flavor.   Share

Paleo Scotch Eggs

Paleo Scotch Eggs

When the Hubster and I were dating, around Saint Patrick’s day, we discovered that there was a genuine Irish pub in a town close by, run by immigrants from Ireland and their family. As somebody with Irish heritage, I was quite excited by this development! I would taste genuine Irish food (or as close toContinue Reading

Sweet Cherry Soufflé with Dark Chocolate

Sweet Cherry Soufflé with Dark Chocolate

For Valentine’s Day, the Hubster requested my Paleo Cassoulet for dinner. I was able to make it in the new cast-iron Dutch Oven that he gave me for Christmas last year. Let me tell you; cooking it in cast-iron really amps up the flavor! However, due to the size of the cast iron being smaller,Continue Reading

Breakfast: Nopalitas and Huevos with Onion

Breakfast: Nopalitas and Huevos with Onion

Today, I am cooking with nopalitas! You read that right; the Dorky Missus has found herself a lovely source of nopales, and she’s fully intent on working them into some kind of recipe. For those who don’t know what the heck I’m talking about, nopales are also known as cactus paddles. They’re the flat, ovalContinue Reading

The Hubster’s Special Occasion Eggs Benedict

The Hubster’s Special Occasion Eggs Benedict

Before changing our eating habits and eliminating processed food, refined sugar, gluten, soy, dairy, and legumes, the Hubster and I had a breakfast that we consider our special occasion treat: Eggs benedict. Eggs over top of cooked Canadian bacon, over top of a hearty whole wheat English muffin, smothered in rich hollandaise sauce. Oh. My.Continue Reading

Change it up breakfast: Bun-less Eggs Benedict/Florentine!

Change it up breakfast: Bun-less Eggs Benedict/Florentine!

I would say about 99% of our diet is gluten-free since September. Every now and then, we’ll cheat and consume some, which reminds the Hubster and I of why we cut it out in the first place. In the last month, we have hardly cheated with gluten at all, except for imbibing at Thanksgiving andContinue Reading

Mango & Banana Porridge: The Porridge that Goldilocks Never Knew

This happens in every household in America, probably the world, whether they are or aren’t a Paleo kitchen. There is food that must be used, especially fresh produce, before it is no longer edible and collecting fruitflies. One morning, the Hubster and I woke up with grumbling tummies, wondering What’s for breakfast? I’ll confess. BreakfastContinue Reading