Category Archives: Poultry

Cast-Iron Dijon Chicken: Dedicated to The Hubster

Cast-Iron Dijon Chicken: Dedicated to The Hubster

This Winter was rough, and Spring has been only slightly better. I would go as far as to say that 2014 has dashed off to a bumpy start. During the ice and snow storms this year, the copious amounts of snow and ice falling made me believe that thawing out will take years rather thanContinue Reading

Paleo Scotch Eggs

Paleo Scotch Eggs

When the Hubster and I were dating, around Saint Patrick’s day, we discovered that there was a genuine Irish pub in a town close by, run by immigrants from Ireland and their family. As somebody with Irish heritage, I was quite excited by this development! I would taste genuine Irish food (or as close toContinue Reading

Earthy Slow-Cooker Balsamic Chicken

Earthy Slow-Cooker Balsamic Chicken

I believe that I am on a bit of a chicken kick here lately. Don’t worry; I won’t be on it forever. I have a seafood and pork recipes just waiting for me to experiment with. Plus, I need to tackle desserts. Since, I’ve been wanting to try out the different balsamic tastes that canContinue Reading

Mind-blowing Cherry-Strawberry Balsamic Chicken

Mind-blowing Cherry-Strawberry Balsamic Chicken

I know exactly what some people are going to say. “Meat and fruit? Together? Ew.” That’s exactly what the Hubster said until he took a bite of this delectable dish. That unspoken rule that you never combine fruit and meats together in a recipe goes straight out the window when you have a bite ofContinue Reading

Winter Crockpot Jambalaya

Winter Crockpot Jambalaya

So, the other day, I’m in my car, driving around for work-related adventures. I don’t listen to the radio, and I often have a CD going in the car. I know, a CD and not an iPod…I’m so paleolithic. Har har, see what I did there? I’m such a neanderthal, living in the paleo era.Continue Reading

Lemon Pepper Thyme Cast-Iron Roasted Chicken

Lemon Pepper Thyme Cast-Iron Roasted Chicken

I’m finally back in the kitchen, testing out new recipes! I haven’t been feeling good for a while due to persistent migraines, and my priorities have been shuffling about. This means feeding myself well has sort of taken a back burner to work and sleep. The Hubster has been incredibly busy with work and takingContinue Reading

Basil Artichoke Meatballs and Spaghetti Squash Scampi

Hey everyone! My Wifey-poo is currently sick in bed, and she’s asked me to take a break from taking care of her to post a recipe. So I will try do my best to fill in her shoes and provide everyone with a great-tasting recipe to chow down on. This is a recipe that weContinue Reading

Leftovers: Red Chicken Curry Eggplant Lasagna

Leftovers: Red Chicken Curry Eggplant Lasagna

Remember that crockpot chicken that I posted a week ago? Well, the Hubster and I certainly didn’t eat all of that four and a half pound bird in one night. Once we finished our meal, we vacuumed sealed the leftover meat after shredding it, and put the bones, innards, and skin into a container toContinue Reading

Sweet and Spicy Turkey Sweet Potato Hash

Sweet and Spicy Turkey Sweet Potato Hash

The monster bug has attacked our household. My plans to post a spanking brand-new recipe were foiled by the Porcelain God as well as taking care of the Hubster. His claims that he “never gets sick” were amended to “gets sick occasionally.” I’m sure this will go down in history as “Sh*t Happens 2013.” JustContinue Reading

Dorkilicious Paleo Cassoulet

Dorkilicious Paleo Cassoulet

Cassoulet is a rich, tasty dish that originated from the southern region of France that contains meats (usually pork skin, duck or goose confit, and mutton) and white beans, slow cooked in a dutch oven until the beans are soft and the meats are tender. Variations of the dish include changing up the type ofContinue Reading