Monthly Archives: October 2014

Autumn Moroccan Beef Stew

Autumn Moroccan Beef Stew

With the first days of Autumn upon us, languid Summer heat is fading into chilly breezes, blankets of fog, and trees full of fire. Inclement Fall weather always brings out the inner rebel in me who refuses to allow the last days of summer to end, fervently wearing flip-flops and capris until my teeth chatterContinue Reading

Allergy-friendly Seasame and Flax Seed “Pad Thai” Bars

Allergy-friendly Seasame and Flax Seed “Pad Thai” Bars

HOLY SIRACHA, BATMAN! Forget every other kind of snack bar. If you like spicy, you need these. NOW. These bars evolved from taking our savory toasted flax and sesame seed bars, spreading sunflower butter on them, and topping with a few dabs of siracha sauce. Rather than do that every time, I concluded that bakingContinue Reading

(Collard) Green Leaf Chicken Rolls

(Collard) Green Leaf Chicken Rolls

So, I lied. I said that I wasn’t an avid pinner on Pinterest. In the last few weeks, that has changed. I’ve been pinning things left and right, mostly teaching ideas, funny cat pictures, and things I’d make if I could crochet. A few weeks ago, I saw an explosion on my Pinterest wall ofContinue Reading