Monthly Archives: August 2014

Allergy Friendly Chimichurri Sauce

Allergy Friendly Chimichurri Sauce

Chimichurri is a green sauce that originates from Argentina. Most Argentinians use it as a condiment to their grilled meats. Some use it as a marinade, or a basting sauce for when they grill. I’ve been wanting to try it for a while, especially after I discovered that the Hubster’s mama once lived in Argentina.Continue Reading

Recipe Review and Adaptation: Roasted Summer Vegetables

Recipe Review and Adaptation: Roasted Summer Vegetables

When the Hubster and I first decided to go Paleo almost a year ago, we were winding down a summer of delicious produce. While cooking meats wasn’t too much of a challenge, I found vegetables to be a bit of one. It’s not that I don’t eat my veggies, mind you. The challenge was findingContinue Reading

Salad Topper: Cast-Iron Summer Chicken Breasts

Salad Topper: Cast-Iron Summer Chicken Breasts

With summer’s arrival came the never-ending procession of delicious salads with Spinach (and sometimes Kale) as the base. Being allergic to lettuce isn’t a bad thing since nutritionally spinach and kale knock lettuce down and throw it out of the ring. What kinds of salads have we had? A mixture of any of the following!Continue Reading