Monthly Archives: March 2014

Product Review: Epi-Pen Carrier

UPDATE: Hey everyone! PillowSewCute is offering a promotional coupon code for this Epi-pen carrier. JULIE15 will give you 15% off the price; expires May 7th. Grab one today! If you haven’t had the chance yet, please go check out the new and improved About section of this blog to discover why I do what IContinue Reading

The Hubster’s Special Occasion Eggs Benedict

The Hubster’s Special Occasion Eggs Benedict

We changed up the hollandaise sauce and used melted coconut oil instead. HOLY SMOKES. Tastes just like non-paleo hollandaise sauce. Of course, you can still use olive oil if you prefer that flavor.   Share

Fajita Seasoning

Fajita Seasoning

Instead of store-bought fajita seasoning mixes, we like to make our own! It helps us to avoid hidden additives (dyes, gluten, etc.) and cut back on the salt. Here is our recipe for fajita seasoning. Add some lime zest along with two TBSP of this mix to chicken, beef, or seafood for delicious fajitas! IngredientsContinue Reading

Bacon and Beef Wrapped Asparagus with Sautéed Swiss Chard

Bacon and Beef Wrapped Asparagus with Sautéed Swiss Chard

Post Production Edit: What in the world? I released this without a prelude? I must be a slacker when I’m sick. Or just very forgetful. I stared at this for the longest time when it went live, trying to figure out what was missing. Hours later…cue lightbulb moment…AH HA! At any rate, the Dorky Missus hasContinue Reading

Bacon Wrapped Pork Tenderloin with Spicy Mustard-Coffee Rub

Bacon Wrapped Pork Tenderloin with Spicy Mustard-Coffee Rub

Due to my many food allergies and sensitivities, the Hubster and I catered our own wedding reception. Between our dishes and a few made by family and friends, we took care of two of the most important things. The first was making sure that I had no reason whatsoever to be sick the day afterContinue Reading

Paleo Scotch Eggs

Paleo Scotch Eggs

When the Hubster and I were dating, around Saint Patrick’s day, we discovered that there was a genuine Irish pub in a town close by, run by immigrants from Ireland and their family. As somebody with Irish heritage, I was quite excited by this development! I would taste genuine Irish food (or as close toContinue Reading