Monthly Archives: September 2013

Royally Stuffed “Eggcorn” Squash

Royally Stuffed “Eggcorn” Squash

In my days before eating paleo-conscious, one of the places that I enjoyed dining at occasionally was Red Robin. There, they had this delicious Royal Red Robin burger, which was a grilled burger topped with bacon, cheese, a fried egg, and whatever toppings you wanted, in a bun. Every time that I went there, thatContinue Reading

Sweet and Spicy Turkey Sweet Potato Hash

Sweet and Spicy Turkey Sweet Potato Hash

The monster bug has attacked our household. My plans to post a spanking brand-new recipe were foiled by the Porcelain God as well as taking care of the Hubster. His claims that he “never gets sick” were amended to “gets sick occasionally.” I’m sure this will go down in history as “Sh*t Happens 2013.” JustContinue Reading

Dorkilicious Paleo Cassoulet

Dorkilicious Paleo Cassoulet

Cassoulet is a rich, tasty dish that originated from the southern region of France that contains meats (usually pork skin, duck or goose confit, and mutton) and white beans, slow cooked in a dutch oven until the beans are soft and the meats are tender. Variations of the dish include changing up the type ofContinue Reading

Paleo Mango Lassi

Paleo Mango Lassi

Mangoes. I can’t get enough of them. They’re delicious, and chock full of nutritional benefits. They contain pre-biotic dietary fiber, are an excellent source of vitamin A and antioxidants, and some studies have shown that they help combat against certain cancers. Something this tasty is quite a treat when you’re on a Paleo diet. Traditionally,Continue Reading

Mango & Banana Porridge: The Porridge that Goldilocks Never Knew

This happens in every household in America, probably the world, whether they are or aren’t a Paleo kitchen. There is food that must be used, especially fresh produce, before it is no longer edible and collecting fruitflies. One morning, the Hubster and I woke up with grumbling tummies, wondering What’s for breakfast? I’ll confess. BreakfastContinue Reading

How do you paleo?

I’ve been getting a lot of questions about the Paleo diet that the Hubster and I have started, mostly from curious friends and family. I thought I would take a moment to explain why this diet ranks right up there in awesomeness alongside unicorns and T-rexes. I have Crohn’s Disease and IBS, which makes lifeContinue Reading

Jesus H. Pumpkin Custard!

Jesus H. Pumpkin Custard!

I’ve been reading the book Outlander by Diana Gabaldon. Hence the title; Claire aficionados will get the reference. At any rate, that is exactly what I exclaimed when I took my first bite of this delicious dessert! The Hubster has been craving something sweet as of late. My experimentations with the Paleo diet have onlyContinue Reading